The most famous pizza in the world, a seafront promenade polished, the gulf as a hug and the energy of Vesuvius to fuel the liveliness of “the last people” (Beuce dixit). Timeless attractions embellished by a cultural offer from the international metropolis and the ever more decisive appeal of the hospitality of the author with addresses such as Palazzo Caracciolo in the heart of the historic center that extend up to Le Sirenuse di Positano .
“The high tourist potential of Naples and its magnificent surroundings we certainly do not find out today” – says Elisabetta Neri, founder of the company Nebe together with Fulvio Bettini, who soon became a leader in b2b promotion for travel and high profile private experiences – but it is clear that today, compared to ten years ago when I organized the Mediterranean Luxury event at the Grand Hotel Parkers , the city has made huge steps forward in all departments, an aspect that gave an important boost to operators in the tourism sector and travel agencies on measure. “Investments related to culture have increased and the enhancement of the immense artistic heritage.
The area between Naples and the Amalfi Coast boasts a concentration of Michelin stars that are difficult to match ( Palazzo Petrucci in Posillipo, the Refettorio of Conca dei Marini , Don Alfonso 1870 in Sant’Agata, La Sponda di Positano ) and the great names of local gastronomy range from Tommaso allo Scoglio in Marina del Cantone South of Marianna Vitale in Quarto passing through Locanda N’Tretella and L’Europeo di Mattozzi) are incessant following up to Cetara. And how not to be stunned by the warmth and color of the alleys, by the works inside the subway and those in the museums of ancient and contemporary art like Madre a Capodimonte . Mandatory stops like theNapoli Sotterranea and the Catacombs that contributed to the partial redevelopment of the Rione Sanità; district of the great Totò and starting point of our itinerary.